Our Dolci Menu
Explore our curated selection of classic Italian desserts, modern plated creations, and fortified wine pairings.
Tiramisu Classico
Espresso-soaked savoiardi layered with whipped mascarpone and dusted with dark cocoa.
Mascarpone, Espresso, Savoiardi, Valrhona Cocoa
Panna Cotta al Limone
Silky vanilla bean cream topped with a bright, seasonal Amalfi lemon reduction.
Heavy Cream, Vanilla Bean, Amalfi Lemon, Gelatin
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, candied orange, and crushed pistachios.
Ricotta, Candied Orange, Pistachio, Pastry Shell
Affogato al Caffè
Double shot of hot espresso poured over house-made Madagascar vanilla bean gelato.
Espresso, Vanilla Gelato, Shaved Chocolate
Cioccolato Fondente Tart
Rich 70% dark chocolate ganache in a buttery crust with sea salt and gold leaf.
Dark Chocolate, Butter, Sea Salt, Gold Leaf
Hazelnut Praline Mousse
Whipped hazelnut cream with a molten gianduja center and toasted hazelnut crunch.
Hazelnut, Gianduja, Cream, Cocoa
Poached Pear in Vin Santo
Pear poached in sweet dessert wine, served with spiced mascarpone and honey.
Pear, Vin Santo, Mascarpone, Honey
Deconstructed Millefoglie
Layers of caramelized puff pastry with chantilly cream and fresh wild berries.
Puff Pastry, Chantilly, Wild Berries
Tasting Flight: The Classics
A curated trio of our signature Tiramisu, Cannoli, and Panna Cotta portions.
Tiramisu, Cannoli, Panna Cotta
Tasting Flight: Chocolate
Three distinct chocolate creations exploring textures from mousse to ganache.
Dark Mousse, Tart, Truffle
Tasting Flight: Seasonal
A rotating selection of three desserts highlighting current seasonal fruits.
Seasonal Fruit, Cream, Pastry
Vin Santo Pairing
A glass of aged Tuscan dessert wine with notes of honey, apricot, and toasted nuts.
Tuscan Grapes, Oak Aged
Passito di Pantelleria
Sweet, golden nectar from sun-dried Zibibbo grapes. Intense and aromatic.
Zibibbo Grapes
Brachetto d'Acqui
Sparkling red dessert wine with delicate notes of wild strawberry and rose.
Brachetto Grapes
Reserve Your Evening
Book your table for an intimate dessert experience or inquire about our private tasting events.
Tasting Experience
Chef-curated dessert flights designed for sharing, featuring seasonal pairings and artisanal Italian techniques.
Cacao & Hazelnut
A decadent journey through single-origin dark chocolate ganache, roasted Piedmont hazelnut praline, and sea salt caramel.
Citrus & Mascarpone
Whipped mascarpone cream paired with Sicilian lemon curd, candied bergamot zest, and a delicate almond tuile.
Vin Santo Poached
Seasonal orchard fruits poached in aged Vin Santo, served with a warm spiced zabaglione and toasted pine nuts.
Dietary Requirements?
Our pastry team can adapt our flights to your needs. Please inform us upon booking.