Mangia — A refined dolce experience
Artisanal sweets, candlelit nights, and pure indulgence.
Step into our intimate salon where traditional Italian pastry meets modern culinary art. From spun sugar architecture to rich ganache, every creation is a tribute to the night.
Evening Salon
Open until midnight
Seasonal Pastry Collection
Our pastry chefs craft each dessert using seasonal fruits, premium Italian chocolate, and traditional techniques for a refined finish to your evening.
Tiramisù al Pistacchio
$16Layers of espresso-soaked savoiardi, Bronte pistachio cream, and toasted nut crumble with a dusting of dark cocoa.
Sorbetto al Limone & Basilico
$12Refreshing Amalfi lemon sorbet infused with garden basil, served with a drizzle of extra virgin olive oil.
Panna Cotta ai Frutti di Bosco
$14Velvety vanilla bean cream set with wild forest berries, balsamic reduction, and a crisp almond tuile.
Cannoli Scomposti
$15Deconstructed cannoli shell shards with whipped sheep ricotta, candied orange peel, and dark chocolate chips.
Tortino al Cioccolato Fondente
$18Molten dark chocolate cake with a liquid center, served with sea salt and house-made fior di latte gelato.
Affogato al Caffè & Amaretto
$13Double shot of espresso poured over hazelnut gelato, finished with a splash of amaretto and crushed amaretti.
An evening at the Midnight salon.
Witness the tactile rhythm of MANGIA. From the hand-tempered chocolate at morning light to the amber candlelit wine pours at closing hour.
Spun Sugar Sculpture
A fragile, hand-spun sugar dome resting atop a dense, 70% cacao ganache infused with roasted espresso beans.
The Velvet Alcove
Deep espresso alcoves illuminated by soft candlelight, designed for unhurried dessert tasting and sensory immersion.
The Pastry Atelier
Master pastry chefs tempering single-origin chocolate, honoring centuries of Italian confectionery techniques.
Fortified Pairings
Rare, aged Italian dessert wines curated from small-scale vignerons to balance our rich seasonal creations.
Torched Meringue Tart
Light, airy meringue torched to order, resting on a crisp hazelnut crust with a bright citrus curd center.
Midnight Tasting Room
The rhythmic hum of a full dining room savoring seasonal dessert courses late into the night.
Masters of Italian Dolci
At MANGIA, our pastry team elevates regional Italian sweets into multi-sensory art. We combine centuries of technique with modern innovation for a refined dessert experience.
Marco Rossi
Head Pastry Artist
Trained in the historic ateliers of Milan, Marco blends classical Italian pastry techniques with modern, light-as-air textures for our signature dolci.
Spun Sugar Spheres & Hazelnut Praline
Sofia Bianchi
Lead Gelatiere
Sofia sources rare Sicilian pistachios and mountain cream to create our daily churned gelati, focusing on pure, seasonal fruit infusions.
Wild Strawberry Sorbet & Bronte Pistachio
Luca Moretti
Dessert Architect
Luca reimagines traditional Italian desserts through architectural plating, using torch-caramelized meringues and rich, dark chocolate ganache.
Torched Meringue & Dark Ganache Tarts
Taste Our Seasonal Dolci
Every evening, our pastry team presents a curated selection of seasonal creations. Join us for an intimate dessert experience in our candlelit salon.
Words from our Guests
Reflections from those who have experienced our curated selection of Italian dolci and fine dessert wines.
Pure dessert perfection
“The hazelnut praline tart was a revelation. A quiet, elegant space where every bite feels like a masterclass in Italian sugar craft. Truly divine.”
Sofia R.
Pastry Connoisseur
Sophisticated flavor balance
“Rarely do I find such restraint in sweetness. The balance of bitter espresso and light mascarpone is impeccable. A must-visit for any dessert lover.”
Luca M.
Food Critic
An intimate sugar escape
“The atmosphere is like a warm, candlelit dream. The wine pairings with the chocolate flight were inspired. I have never tasted anything so refined.”
Elena V.
Local Foodie
Experience MANGIA
Book your table for an evening of artisanal Italian desserts.
Secure your seat for nocturnal Italian sweets
From intimate dessert flights to private salon celebrations, our candlelit tables await your arrival.
Artisanal Tasting Flights
A curated journey through our seasonal dessert menu, featuring hand-spun gelati, warm chocolate ganache, and delicate pastry architecture.
Midnight Dessert Salon
Experience our nocturnal salon with candlelit booth seating, paired with rare fortified wines and torch-caramelized meringues.
Private Dolce Events
An exclusive culinary space for milestone celebrations, featuring dedicated service and a bespoke multi-course dessert menu.